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Bring On The Baking….

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Author Melany Myers

I love Fall. I love the cooler temps, pumpkins, Halloween, and most of all, I love Fall food! Cooking and baking when the temperatures get cooler is my favorite pass time. Of course, I love eating too! Last week I tried Splenda Naturals in my coffee, and loved it so much, that I baked with it. I made some Pumpkin Chocolate Chip cookies using Splenda Naturals instead of sugar. The cookies were amazing! Splenda Naturals is 100% natural, and does not have a bitter aftertaste, which makes it perfect for cooking and baking! If you plan on making some Halloween goodies this weekend, try Splenda Naturals! You can find it at your local grocery store. If you interested in discovering some new recipes, click here.
I’m thinking I’m going to try the Cherry Muffins this weekend!

I have been compensated for my time by Heartland Food Products Group, the maker of SPLENDA® Sweetener Products. All statements and opinions are my own.

Melany Myers is a Gastonia native and has spent most of her life here in North Carolina. Mel has worked in radio for over 20 years, many of which she spent co-hosting morning shows in Charlotte, NC, and Columbia, SC. Mel loves 80’s music, going to concerts, cooking, and eating! She is always writing about random news stories that really make you wonder, “what in the world?!” She also writes about rock music and human-interest content.

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Author Melany Myers
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