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I love Fall. I love the cooler temps, pumpkins, Halloween, and most of all, I love Fall food! Cooking and baking when the temperatures get cooler is my favorite pass time. Of course, I love eating too! Last week I tried Splenda Naturals in my coffee, and loved it so much, that I baked with it. I made some Pumpkin Chocolate Chip cookies using Splenda Naturals instead of sugar. The cookies were amazing! Splenda Naturals is 100% natural, and does not have a bitter aftertaste, which makes it perfect for cooking and baking! If you plan on making some Halloween goodies this weekend, try Splenda Naturals! You can find it at your local grocery store. If you interested in discovering some new recipes, click here.
I’m thinking I’m going to try the Cherry Muffins this weekend!

I have been compensated for my time by Heartland Food Products Group, the maker of SPLENDA® Sweetener Products. All statements and opinions are my own.