Your family’s Easter feast was a success! Well, except for one thing. You now have a fridge full of leftovers that need to be eaten so they don’t go to waste.
Re-purposing your Easter ham is a cinch. Dice it up for casseroles, omelettes, or split pea soup. Done. But what about that leftover roast leg of lamb? That takes a little more creativity. Lucky for you, I’ve been noodling over that very question and found some videos with quick and easy recipes: