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Phil & Mel In The Morning

Weekdays 6:00AM-10:00AM

Your family’s Easter feast was a success! Well, except for one thing. You now have a fridge full of leftovers that need to be eaten so they don’t go to waste.

Re-purposing your Easter ham is a cinch. Dice it up for casseroles, omelettes, or split pea soup. Done. But what about that leftover roast leg of lamb? That takes a little more creativity. Lucky for you, I’ve been noodling over that very question and found some videos with quick and easy recipes:

Shepherd’s Pie

Greek Lamb Pita Sandwich

Roast Lamb Curry

Lamb Stew

Roast Lamb Wraps

Lamb & Potato Pasties (Meat Pies)