Ingredients: 1 Cauliflower Crust 8 Castelvetrano olives, halved 2-3 tbsp of marinara sauce of choice 5 pieces of fresh basil 4 slices fresh mozzarella Pinch of red pepper flakes Method: Preheat your oven to 425°. Layer your cauliflower crust with marinara sauce, mozzarella cheese, halved olives, fresh basil leaves and red pepper flakes. Bake for 12 minutes until cheese is melted and crust is browned. Serve with additional fresh basil leaves and a pinch of red pepper flakes. Enjoy.

When you’re craving a delicious meal or need a quick solution for dinner, ordering in might seem like the easiest option. Regularly getting a takeout however can quickly become expensive and isn’t always the best option if you’re trying to stay healthy. So, what’s the solution?

With 60% of American’s ordering a takeaway once a week, swapping your regular fast food go-to with a ‘fakeaway’ allows you to not only control what you’re eating but is also much more friendly on the purse strings.

Evidence suggests we’ve become more health-conscious when it comes to our meal choices in the past year with Google searches for ‘healthy takeaway near me’ increasing by 130% and ‘yummy healthy dinner recipes’ skyrocketing by 500%!

Inspired by three of the nation’s favorite takeaway cuisines, Wren Kitchens have collaborated with content creator Mary Sargent from @themarysarge on Instagram to create delicious, healthy alternatives. Passionate about eating healthily, Mary’s innovative recipes are designed to be just as tasty as the real thing.

Alexis Zarycki is your average girl with the hopes of leaving an everlasting impact on the world. Follow her on Instagram @official_lexpaige