Mrs. T’s Pierogies continue to be a staple in my freezer. They are great on their own. But, they’re delicious in recipes like this week’s Dishin’ With Debbie Garlic and Honey Glazed Pierogies. This one perks up the taste buds with a mix of sweet and savory. Of course, the pillowy soft pasta pockets filled with whipped potatoes and cheese adds to the comforting dumpling nod. This particular dish starts with Mrs. T’s Spinach and Feta filled pierogies. Any variety of Mrs. T’s Pierogies work perfectly, tho. I hope you’ll try this recipe! And, make sure you pick up a box of Mrs. T’s Pierogies in the freezer section of your favorite grocery store.