Nature Valley Launches Savory Snack Bars
I’m going to file this under “W” for, “Why didn’t I think of that?” Chew Boom reports that General Mills’ granola bar brand, Nature Valley, is launching its first-ever savory snack bars. I haven’t tasted them yet but I already love this idea!
Nature Valley has been making their classic Oat ‘n Honey bars since the mid-1970s. I’ve been eating them since the ’80s. Now, they’re taking the granola bar concept in a whole new direction with Nature Valley Savory Nut Crunch Bars.
The new snack bars come in three flavors: Everything Bagel, White Cheddar, and Smoky BBQ. They’re made with Nature Valley’s new binding process that has removed the need for extra sugar to keep them intact. As a result, the crispy nut bars contain only 2 grams of sugar per bar, according to Brand Eating. The unique method and technology are the first of their kind in North America.
I could easily see myself packing a couple of these bars for a hike, and even enjoying one with a beer while watching a ballgame. This could change the whole snack game. Nature Valley Savory Nut Crunch Bars are now available at grocery stores nationwide. Mel and I will definitely have to try these for an upcoming “Nosh or Nasty” video.
General Mills Introduces New Nature Valley Savory Nut Crunch Bars - https://t.co/hEx2vojcKA pic.twitter.com/ekEZuZWKlg
— Brand Eating (@BrandEating) May 19, 2023
Plant-Based BBQ: 5 Savory Meat Alternatives For The Grill
Grilled Veggies
The star of the show at a vegetarian BBQ is often the assortment of grilled vegetables. The vegetables are typically marinated or brushed with flavorful sauces or herbs before being cooked on the grill. A yummy veggie to throw on the grill would be zucchini with a drizzle of Italian seasonings, olive oil, and lemon juice. Another option would be grilled garlic mushrooms with a bit of garlic and balsamic vinegar or grilled cabbage with a tandoori marinade.
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Veggie Burgers
A vegetarian BBQ often features a variety of veggie burger options. These burgers can be made from ingredients like black beans, lentils, chickpeas, quinoa, or even grilled portobello mushrooms. They are typically served on buns and topped with condiments, such as lettuce, tomatoes, onions, pickles, and vegetarian-friendly sauces.
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Planted Based Sausages & Hot Dogs
To mimic the classic BBQ experience, plant-based sausages, and hot dogs are popular additions to a BBQ. These meatless alternatives are made from ingredients like soy, tofu, seitan, or vegetables and are grilled until they’re charred on the outside.
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Grilled Tofu & Tempeh
Tofu and tempeh are versatile plant-based protein sources. You can marinate and grill them at BBQs. Tofu can be marinated in a variety of sauces or spices to add flavor. While tempeh, a fermented soybean product, has a naturally nutty taste.
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Grilled Fruit Desserts
Fruits like pineapple, peaches, watermelon, and bananas are often grilled to bring out their natural sweetness and enhance their flavors. They can also be served as-is or paired with a scoop of vegan ice cream. A fruit that would go perfectly on the grill is pineapple. You can create a rum-glazed pineapple if you’re feeling ambitious. Just marinate your pineapple in dark spiced rum and brown sugar before putting it on the grill.
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