Online Retailer Is Bringing Exotic Snacks To Adventurous U.S. Customers

If you've ever visited World of Coca-Cola in Atlanta, you know that one of the highlights of the tour is the Taste It! exhibit. Inside this tasting room, you can sample Coca-Cola beverages from all over the world. Most of the flavors weren't available anywhere else in the United States, but you might be able get some of them now.

According to Grocery Insight, a new snack option is taking America by storm. OrderExoticSnacks.com is now available in the United States. The online retailer is connecting U.S. customers with a range of exotic snacks and soft drinks from around the globe. That includes some of those aforementioned Coca-Cola products.

Analysts say that the American market for exotic snacks is growing and OrderExoticSnacks.com is looking to meet the demand. They're offering chips, chocolates, candies, beverages, and more from various countries. The company says their service is a sustainable and economical way for people to "travel," reminisce about a flavor they once tasted, and experience cultures in the most delicious way possible.

OrderExoticSnacks.com offers fast delivery across the United States. The retailer has also partnered with UberEATS, Grubhub, and GoPuff in Miami with more U.S. cities to be added.

I did a quick scan of the website and found many familiar brands, including Skittles, Bugles, Chips Ahoy, Coca-Cola, and Sprite. Most of the labels also include Asian lettering and the flavors are definitely... um, different. Here's a sample of what's available:

I'm always up for trying foods that are a little bit off the wall. If any of those snacks sound appealing to you, CLICK HERE and start ordering.

I fly a couple of times per year. When I do, I like to avail myself of the snack and beverage cart. I figure, hey, I paid all this money for a seat, I'm going to take advantage of the perks. I suppose a can of ginger ale and a bag of pretzels might not be much of a perk. However, on longer flights, like to Europe, you can get a full meal or two. But should you? According the some flight attendants, no.

Most food served on airplanes is prepared by outside catering companies, driven to airports, and then loaded onto each flight. As it turns out, most airline employees actually avoid much of this food and bring their own with them. Flight attendants are the experts when it comes to the food and drinks that are served to passengers, which is why Huffington Post asked them which items to avoid.

We're always hearing how dehydrating it is to fly, but one of the things flight attendants warn against is the water served by the airlines. Booze is another thing to avoid on planes. For one thing, it doesn't help with the dehydration. And do we really need any more stories about liquored-up airline passengers in the news? Check out the list of foods and beverages that flight attendants say we should avoid below.

Dehydration is a big problem on flights due to lower barometric pressure in an airplane’s cabin, so you should drink water. Just not all water. Bottled water is fine but one veteran flight attendant says, “Most flight attendants won’t drink the tap water, coffee, or tea.” She explains, “It all comes down to how often the pipes are cleaned,” and this water is used to brew the coffee and tea.

Alcohol affects your body negatively when in high altitude. Clare Morrison, a medical professional said, “The lower level of oxygen in your blood means that you may seem drunker in the air than you would on the ground after consuming the same amount of alcohol.” Maybe that's why some passengers lose their $#!& in the air. It's also worth noting that the ice served on flights was probably made with the aforementioned tap water that flight attendants avoid.

The low cabin pressure on airplanes can cause a less intense taste in food and most airplane food is heavily salted to enhance flavor, according to a study commissioned by Lufthansa. Many of the entrées and deli sandwiches served on flights are high in sodium. Vanessa Rissetto, a New Jersey-based registered dietitian said “because of pressure shifts, some people retain water during a flight, so something overly processed or too high in sodium might exacerbate” headaches related to dehydration, fatigue, or constipation.

Flight attendants report that these items are almost always overcooked. A Delta Air Lines flight attendant said, “If you are particular about how your steak should be prepared, don’t eat it.” Because of the high sodium content in most airline food, you're really better off with whole foods, like fruits and vegetables.

One flight attendant said: “Stay away from cheese trays, as they aren’t too fresh. They are [made of] cheese, sure, but they’re basically shelf-stable products.” Most of the cheese served on flights is the processed variety that doesn’t require refrigeration. Eww...