Most Popular Southern Living Fall Recipe Is Easy To Make And Yummy
Fall is my favorite time of year! The weather is cooling down and fall foods are here. Cooking is something I do often, and fall and winter recipes are what I love the most as far as food goes. Summer is awesome for fresh veggies and fruits, but fall means soups, stews, and comfort foods. Southern Living’s most popular fall recipe of all time is something that’s delicious and easy to make.
According to Southern Living, their White Chicken Chili recipe is one of the most popular recipes from the magazine. Chili is perfect when the weather cools down, and I like chili, but as I’ve gotten older I prefer a white chicken chili. I’ve made this recipe and I can tell you that it’s easy to whip up and so good!
Fix It And Forget It
This recipe is one that you can prepare in your slow cooker and not worry about it until it’s time to eat. It’s a great meal for busy folks since you can set it up before heading out to work, and it’s ready when you get home. This chili recipe is also great for football Sunday! You can pair this dish with tortilla chips, cornbread, or a nice crusty bread with some butter. That’s my personal favorite.
Groceries at the moment are crazy expensive, but this dish, with all the ingredients, will cost under or around $20. Southern Living uses chicken thighs but I substituted them for chicken breasts, which do cost a bit more. Chicken thighs are more flavorful, but usually I have chicken breasts in the freezer, so I use those.
Toppings are totally up to you! I’ve used avocado, which is yummy, but I’ve also added cheese. For me, it’s cheese or sour cream, not both. And in place of sour cream, I’ll use plain Greek yogurt since I usually have it in my fridge. Whatever your family enjoys, throw it on top. If dried beans aren’t your thing, I’ve added canned beans and it’s still delicious!
SOUTHERN LIVING’S WHITE CHICKEN CHILI
- 1 3/4 lbs. skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 (16-oz.) pkg. dried navy beans, soaked overnight according to package directions, drained, and rinsed
- 5 cups chicken broth
- 1 large sweet onion, chopped (about 2 cups)
- 2 (4 oz.) cans diced spicy green chiles
- 1 (1.25 oz.) envelope white chicken chili seasoning mix
- 2 tsp. ground cumin
- 2 tsp. minced garlic
- 1 tsp. kosher salt
- Stir together chicken, beans, broth, onion, green chiles, chili seasoning mix, cumin, garlic, and salt in a 5- to 6-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or LOW 8 to 10 hours until beans are tender. Serve with toppings.
Beyond Pumpkin Spice: 8 Other Fall Flavors That Steal The Show
Apples
Apples and the fall season are often linked and commonly used in Halloween activities and various desserts. When autumn rolls around, apples ripen into those sweet goodies people adore, making them the stars of the show in loads of fall recipes, from apple crumble cakes to good old apple pies. And let’s not overlook the classic favorites of apple cider and cider donuts.
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Cinnamon
Cinnamon has the perfect Fall vibe, especially when you mix it with classics like apple, sugar, or vanilla. While it enhances the taste of traditional autumn recipes, cinnamon can also stand on its own. This sweet spice is like the secret ingredient for giving your treats that homemade autumn taste. So, whether you’re spicing up your morning joe, cookie dough, or even a hearty stew, just a dash of cinnamon will cozy up your recipe game.
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Caramel
Caramel is a go-to sweet treat when the weather gets cooler. You can just drizzle it over almost anything baked, whether it’s warm apple crisp or a big scoop of ice cream. And if you’re feeling fancy, a pinch of sea salt can take it up a notch. It’s a perfect match for Fall classics like apples, ice cream, or brownies.
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Maple
Incorporating a touch of maple can infuse your dish with an ideal blend of sweetness and earthiness. This delightful maple essence works wonders in desserts such as maple buttercream frosting, maple cookies, and even pumpkin pie. It also shines in savory dishes like maple bacon, maple-glazed salmon, and chipotle maple chicken wings.
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Almond
Almonds are another fall favorite. They add a cozy, nutty taste to both sweet and savory dishes, like almond cake with chai or salads with autumn fruits and veggies. They make everything from pumpkin pies to roasted Brussels sprouts even more delicious. So, this Fall, remember that almonds are one the flavors of the season.
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Pecan
Pecans are a prized autumn nut, celebrated for their sweet, buttery flavor and satisfying crunch. Pecan pies, pecan bars, and candied pecans are just a few examples of how these nuts are featured in Fall desserts. Their distinct taste and texture make them a must-have during holiday gatherings.
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Sweet Potato
Sweet potatoes are a beloved Fall ingredient, known for their earthy sweetness and versatility. They take center stage in classic dishes like sweet potato casserole and sweet potato fries. Packed with nutrients, they offer comfort and wholesomeness in every bite, making them a staple of Fall meals.
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Cranberry
Known for their tartness and vibrant red color, cranberries bring a zesty kick to Fall meals. Whether in the form of cranberry sauce at Thanksgiving or dried cranberries in salads, they add a burst of flavor that balances the richness of other fall dishes. Cranberries are a nod to the season’s crispness and festivity.
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