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Come Along As We Finally Get A Chance To Try The Hottest New Wine Cafe In Charlotte

Author Debbie Nance

One of the most popular new spots in Charlotte is the Bowl at Ballantyne. And, we finally had a chance to try Postino at the Bowl at Ballantyne. It’s one of the hottest wine cafes in town, and we certainly can see why. And, we’ll share our journey with you!

a card on a table in a restaurant describing Postino at the Bowl at Ballantyne
Debbie Nance

So, ever since the Bowl at Ballantyne opened over the last few months, we’ve watched closely as week after week fantastic new restaurants launch. I’ve had the pleasure of visiting the new location of Olde Mecklenberg Brewery, Honeysuckle Gelato and Flower Child, which were outstanding.

And, last week we tried to visit Postino at the Bowl at Ballantyne. However, we didn’t have a reservation and the wait was lengthy due to an event at The Amp. So, we decided to give it another go this week. And, this time, we planned ahead. We called on Wednesday. And, we were able to get a table for Sunday night. Woohoo!

a wall of headphones on display at Postino at the Bowl at Ballantyne
Debbie Nance

Postino At The Bowl At Ballantyne

Postino at the Bowl at Ballantyne is so much fun. It is definitely a place to come for a good time with a date or friends. It’s loud, but in a good way. And, the bar is fairly large. Plus, there’s an outdoor space with tables and umbrellas. I think that would be wonderful on a crisp Fall evening or Saturday afternoon.

the bar at Postino at the Bowl at Ballantyne
Debbie Nance

And, for a spot known for wine, I was pleasantly surprised to find that Postino at the Bowl at Ballantyne had a pretty big menu. So, here’s what we decided on.

The Wines We Tried

Service at Postino at the Bowl at Ballantyne was quick and attentive. The wines were outstanding. We chose a glass of a red blend from Australia for the hubby and a glass of sauvignon blanc from New Zealand for me. I’m not even a red drinker. But, the blend was smooth and quite good. My sauvignon blanc was great, too.

glasses of red and white wine at Postino at the Bowl at Ballantyne
Debbie Nance

How To Get A Free Board At Postino

Earlier this week, I found out that I could sign up for the email club from Postino, and they would gift me a free board! That’s about an $18 value. So, of course, I did it. And, that’s what we started with.

The Boards And Snacky Things At Postino At The Bowl At Ballantyne

The bruschetta boards at Postino at the Bowl at Ballantyne are so fun. They have 12 different variations. And, how it works is you choose four. The board arrives with four different bruschetta pieces sliced up into four. And, they’re really large. I was expecting a small bite. But, we were really pleased that the board would be enough to fill up several people.

a bruschetta board at Postino at the bowl at Ballantyne
Debbie Nance
A bruschetta board at Postino at the Bowl at Ballantyne. This one features Brie, Apple and Fig Spread, Mexican Street Corn, Sweet ‘n’ Spicy Pepper Jam & Goat Cheese and Prosciutto Di Parma, Fig & Mascarpone

We went with Mexican Street Corn, Brie, Apple & Fig Spread, Prosciutto Di Parma, Fig & Mascarpone and the Sweet ‘N’ Spicy Pepper Jam & Goat Cheese. It’s hard to say what I liked the best. They were all wonderful in their own way. And, best part, every time you come back you can mix it up again with different choices.

Postino at the Bowl at Ballantyne also has other larger prepared boards, soup and salad options and paninis. But, from the ‘Snacky Things’ menu we chose the OMG Grilled Cheese. That was the star of the evening. It’s a grilled cheese panini with layered gruyere, whipped brie, goat cheese, white cheddar, smoked bacon and a creamy tomato soup ‘dip.’ It takes you back to the best childhood memories.

Grilled Cheese and Tomato Soup at Postino at the Bowl at Ballantyne
Debbie Nance
From the ‘Snacky Things’ portion of the menu at Postino at the Bowl at Ballanytne. The OMG Grilled Cheese is layered gruyere, whipped brie, goat cheese, white cheddar, smoked bacon and a creamy tomato soup dip.

Dessert At Postino And Hot Donut Dots

Now, on to dessert! Yes, we saved room. Their options at Postino at the Bowl at Ballantyne include Creme Brulee, Cookie Sundae and something called Hot Donut Dots. So, we went with the donuts, housemade ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces. They arrived hot and irresistible.

Hot Donut Dots dessert at Postino at the Bowl at Ballantyne
Debbie Nance
House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces at Postino at the Bowl at Ballantyne

So, it was a 10/10 night at Postino at the Bowl at Ballantyne. And, they offer many enticing offers right now. Grab $6 glasses of wine and pitchers of beer until 5 p.m. every day and $25 bruschetta board and bottle of wine on Mondays and Tuesdays after 8 p.m. And, the free board is a great perk for joining the email club.

Find out more about Postino at the Bowl at Ballantyne on their website and socials for up to date offers. Plus, there’s a location in Raleigh, too.

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.

Our Favorite Wineries In North Carolina

One of our favorite things to do in Fall, is to visit area wineries with friends. We have a fun group always up for adventure. Sometimes, there are as many as seven to eight couples on these trips. In which case, we split the cost of hiring a driver to allow us a care free day. Other times, it’s a smaller group. Whatever the case, we always enjoy our trips. When we first began our winery visits, it shocked me to find out the sheer number of locations just a short drive from Charlotte. We love the Yadkin Valley, about an hour and a half from Charlotte. It’s home to some of our favorite wineries in North Carolina. At last count, there were 46 wineries in the Yadkin Valley, all within a few miles of each other. Apparently, the reason for the concentration of wineries in that area is the soil. The clay found there is similar to that in Tuscany, Italy. And, the climate seems to mimic Bordeaux. So, if you find yourself in search of a new outing, give the Yadkin Valley wineries a try. Here’s a few of our favorites!

  • Raffaldini

    Raffaldini is one of the first wineries we ever visited.  It is, by far, one of the most picturesque settings in the region.  It’s located in the foothills of Swan Creek and offers Tuscan charm you won’t see in most places.  Raffaldini is family-owned and produces classically dry Italian style wines.  They host public and private events throughout the year.  Enjoy tastings as well as the option to purchase snacks to enjoy with wine.  The view from the patio is gorgeous.  And, occasionally, food trucks visit the venue.  Check the events calendar for more. It’s known as “Chianti In the Carolinas!”

  • Shadow Springs Vineyard

    Another of our must visit locations is Shadow Springs Vineyard on the Swan Creek Vineyard wine trail.  Shadow Springs is also a beautiful setting.   They say it all began when now owner, Chuck, decided to retire and move his family back home and start a vineyard.  They planted acres of Merlot and Cabernet Franc on a plot of what once was tobacco land.  That is when Shadow Springs was born, in 2005.  The sprawling vineyard encompasses nearly 11 acres today.  Sip your wine from the patio with a breathtaking view of the property.  Fine wines. No snobbery.  Tastings are available according to schedule you can find online.

  • Windsor Run Cellars

    Just a half mile down the road from Shadow Springs is Windsor Run Cellars.  I remember the first time we visited Shadow Springs, the owner asked our group if we liked fortified wines.  Of course, we said yes!  He escorted us down the road to a new experience.  Turns out, in 2011, the Shadow Springs folks purchased Buck Shoals Vineyard and Winery and expanded their operations.  And, it’s the home of one of North Carolina’s first legal stills.  One of our favorites is the Windsor Run Apple Mead.  It’s great in the winter warmed up like cider.  And, I love their labels that  feature a truck carrying barrels.  Get more information online.

  • Laurel Gray

    We never miss a chance to stop in at Laurel Gray.  This story goes back all the way to 1773.  Ancestor, Joseph Myers, was gardener for King George and Queen Charlotte of England.  As a gift for service, he was given a land grant in Yadkin Valley.  And, for 10 generations, the family farmed the land.  Fast-forward to Benny and Kim Myers marriage in 1977.  After research, they realized the land was perfect for a vineyard.  They planted the first grapes in 2001.  They named the vineyard for a combination of their daughters’ names.  It’s a beautiful, quaint spot great for spending a relaxing afternoon.  We love their wines and other grocery items you can purchase onsite.  Our faves are the Laurel Gray Artisan Vinaigrette Sauce and the Chardonnay Caramel Sauce.  Check online for tasting schedules.

  • Dobbins Creek Vineyards

     

    Dobbins Creek is another beautiful spot we always visit.  Its origins also date back a while.  Owner Charles King says the idea for the vineyard came to him in 1998.  But, all the way back in 1946, his father purchased the land the vineyard sits on today.  It was to be used for tobacco.  In 2000, King enrolled at Surry Community College and took viticultural courses.  And in 2001, the work began.  And, the vineyard opened in 2007.  We always thoroughly enjoy our time at Dobbins Creek.  The tasting room is gorgeous.  And, we’ve even brought picnic lunches to enjoy with our wines.  Check out everything you need to know.

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Author Debbie Nance
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