Chipotle Puts An End To A Popular Hack

They are on to us!  Chipotle has put an end to a popular hack.  The fast food restaurant recently ended an online hack that allowed customers to order their burritos for only $3.  Customers were able to make a purchase for a taco and ask for free toppings on the side along with a tortilla on the side for only $3 as opposed to paying $9 for that same burrito.  The hack was shared on social media and gave Chipotle workers a run for it.  I missed out on this one but what about you?  Were you able to get a $3 burrito?

• Chipotle Stock Plunges 14 Percent To 5-Year Low After Weak Earnings Report

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  CHICAGO, IL - OCTOBER 25: Food is served at a restaurant on October 25, 2017 in Chicago, Illinois. stock fell more than 14 percent today after a weak 3Q earnings. (Photo Illustration by Scott Olson/Getty Images)

• Chipotle Becomes First Non-GMO US Restaurant Chain

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  MIAMI, FL - APRIL 27: A customer carries a tray with his Chipotle food order, on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami, Florida. The company announced, that the Denver-based chain would not use the GMO's, which is an organism whose genome has been altered via genetic engineering in the food served at Chipotle Mexican Grills. (Photo by Joe Raedle/Getty Images)

• Chipotle Becomes First Non-GMO US Restaurant Chain

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  MIAMI, FL - APRIL 27: Bags of chips are seen ready for customers in a Chipotle restaurant, on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami, Florida. The company announced, that the Denver-based chain would not use the GMO's, which is an organism whose genome has been altered via genetic engineering in the food served at Chipotle Mexican Grills. (Photo by Joe Raedle/Getty Images)
• Chipotle Becomes First Non-GMO US Restaurant Chain

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  MIAMI, FL - APRIL 27: Chipotle restaurant workers fill orders for customers on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami, Florida. The company announced, that the Denver-based chain would not use the GMO's, which is an organism whose genome has been altered via genetic engineering in the food served at Chipotle Mexican Grills. (Photo by Joe Raedle/Getty Images)

• Chipotle Becomes First Non-GMO US Restaurant Chain

  Share

  MIAMI, FL - APRIL 27: Chipotle restaurant workers fill orders for customers on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami, Florida. The company announced, that the Denver-based chain would not use the GMO's, which is an organism whose genome has been altered via genetic engineering in the food served at Chipotle Mexican Grills. (Photo by Joe Raedle/Getty Images)

• Chipotle Becomes First Non-GMO US Restaurant Chain

  Share

  MIAMI, FL - APRIL 27: Chipotle restaurant workers fill orders for customers on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami, Florida. The company announced, that the Denver-based chain would not use the GMO's, which is an organism whose genome has been altered via genetic engineering in the food served at Chipotle Mexican Grills. (Photo by Joe Raedle/Getty Images)
• Chipotle Raises Prices 4% To Cover Wage Increases

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  HOUSTON, TEXAS - JUNE 09: A Mexican Grill menu is shown on June 09, 2021 in Houston, Texas. Menu prices at Mexican Grill have risen by roughly four percent to cover the costs of raising its minimum wage to $15 an hour for employees. The restaurant industry has been boosting wages in the hopes of attracting workers during a labor crunch. (Photo by Brandon Bell/Getty Images)

• Chipotle Raises Prices 4% To Cover Wage Increases

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  HOUSTON, TEXAS - JUNE 09: A man waits in line for food at a Chipotle Mexican Grill on June 09, 2021 in Houston, Texas. Menu prices at Chipotle Mexican Grill have risen by roughly four percent to cover the costs of raising its minimum wage to $15 an hour for employees. The restaurant industry has been boosting wages in the hopes of attracting workers during a labor crunch. (Photo by Brandon Bell/Getty Images)