A restaurant in San Francisco called Creator is cooking in a very hands-off way. They're using artificial intelligence to prepare what they hope are perfect hamburgers and cheeseburgers. Basically, it's an automated burger assembly line.
Foodies refer to her as the Julia Child of Chinese food. Just as Julia made French cooking accessible to Americans, Cecilia Chiang introduced authentic Chinese cuisine to the U.S. after immigrating to San Francisco in 1959 where she opened her restaurant, The Mandarin, the following year.