New Ranch Flavors On The Way
Thanks to a partnership with Kraft Heinz, a St. Louis based restaurant will start to sell five of its dressing flavors nationwide.
Ranch dressing fans are gaining some brand new options to choose from, courtesy of Twisted Ranch. The restaurant has only one location, in St. Louis, Missouri, where everything on the menu is made with ranch. Chad Allen, the co-owner and co-founder, says the restaurant has 33 unique flavors of a ranch, which are made in-house daily.
“With the help of Kraft Heinz, we’ve been able to bring our one-of-a-kind ranch dressings from St. Louis to ranch nation, no wait time required,” Allen said.
The varieties that will be in grocery stores include Black Pepper Parmesan, Cheesy Smoked Bacon, Garlic Smashed Buffalo, Honey Dipped Wasabi and Mango Spiked Habanero. The dressings will only be in select grocery stores, so keep an eye out.
