With the Fourth of July holiday fast approaching, it’s time to start planning a menu and a trip to the supermarket. Are you ready to take out a second mortgage? You don’t have to be an economist to know that grocery prices are still pinching the ol’ pocketbook. The good news is that food inflation has slowed down, according to a Wells Fargo Agri-Food Institute food report.
In a couple of cases, some products have actually come down in price, including chicken breasts and eggs. Of course, with egg prices we had nowhere to go by down. At the beginning of 2023, we were paying nearly $5.00 per dozen! Thankfully, that is a but a memory now.
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The Wells Fargo report also points to a significant drop in corn and soybean prices that could ease grocery prices over the next year. That’s bad news for farmers but good news for consumers. It seems like there’s corn and soy in just about everything.
So there are definitely some reasons to feel optimistic regarding the future of food prices. Unfortunately, as we head into the Fourth of July weekend, we’ll still be paying more for many backyard cookout staples than we were a year ago.