South Carolina’s Favorite Side Dish Is An Underrated One
There is just something about your favorite Southern comfort foods. While I won’t binge on them constantly, I enjoy some good down-home southern home cooking from time to time. And it is a restaurant market that I personally feel is severely lacking, especially in the Charlotte area. And one of the best things about southern cooking? The sides. Hands down. In fact, I’ll skip the main course for some good biscuits, beans, mac & cheese, or other home-cooked vegetables. Why is it that most restaurants always have the same side options? There are so many more than what we are continuously served. With some many options, what is your favorite side dish?
I know mine for sure. But to get a better grasp on that question, the researchers over at E-Conolight analyzed Google search data to determine the most popular side dishes in each state. And by popular they mean the most searched for. And there were some fantastic foods that made the list including. In fact, reading this list has made me hungry for lunch. And not the salad I was planning on having either. But what did the data show as the most popular side dish in South Carolina? It was a favorite of mine growing up that my grandmother would make often. And, it’s pretty underrated in my opinion.
Keep reading to see which foods the Carolinas love and a few of the most popular nationwide. Want to see more? You can read the full E-Conolight article here.
