6 Barbecue Joints In North Carolina Ranked Among Nation’s Best
When you are born and raised in the Carolina’s, this food is a staple. It’s no secret that barbecue is a local favorite. And there are lots of places to get it. Where do you go and which do you choose? If you don’t have a favorite location yet, this might be a good place to start. 6 barbecue joints in North Carolina ranked among the nation’s best.
6 Barbecue Joints In North Carolina Ranked Among Nation’s Best
That’s right, North Carolina is home to 6 of the country’s best barbecue joints. And that is according to our friends at Yelp via the Charlotte Observer. The website comprised a list of the “Top 100 Barbecue Spots for 2024”. Let’s start in Charlotte with Midwood Smokehouse. It places 32nd out of the 100 top spots. The Smoke Pit in Concord falls in the top 100 at 61. A little further west in Waynesville, Haywood Smokehouse ranked high in 7th place. This one was the highest ranking barbecue joint in North Carolina.
Good ‘Cue From The Piedmont To the Mountains
6 barbecue joints in North Carolina ranked among the nation’s best. If you are ever in Knightdale, North Carolina stop in to Prime Barbecue for some award winning pork. Smokehouse at Steve’s made the list in Graham, North Carolina at 78. And in Asheville check out 12 Bones Smokehouse for some delicious ‘cue.
So what makes these barbecue joints so special. The Yelp Reviews give us a little bit of a clue as they were all noted for their melt in your mouth barbecue and fixings. Some people love the brisket and ribs at one place while another is a favorite for the sides like the coleslaw or beans.
So where is the very best place in the entire country for barbecue. According to charlotteobserver.com you will find it near the University of Arkansas campus and it’s called Wright’s Barbecue. For more information just go here to our source for details.
Plant-Based BBQ: 5 Savory Meat Alternatives For The Grill
Grilled Veggies
The star of the show at a vegetarian BBQ is often the assortment of grilled vegetables. The vegetables are typically marinated or brushed with flavorful sauces or herbs before being cooked on the grill. A yummy veggie to throw on the grill would be zucchini with a drizzle of Italian seasonings, olive oil, and lemon juice. Another option would be grilled garlic mushrooms with a bit of garlic and balsamic vinegar or grilled cabbage with a tandoori marinade.
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Veggie Burgers
A vegetarian BBQ often features a variety of veggie burger options. These burgers can be made from ingredients like black beans, lentils, chickpeas, quinoa, or even grilled portobello mushrooms. They are typically served on buns and topped with condiments, such as lettuce, tomatoes, onions, pickles, and vegetarian-friendly sauces.
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Planted Based Sausages & Hot Dogs
To mimic the classic BBQ experience, plant-based sausages, and hot dogs are popular additions to a BBQ. These meatless alternatives are made from ingredients like soy, tofu, seitan, or vegetables and are grilled until they’re charred on the outside.
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Grilled Tofu & Tempeh
Tofu and tempeh are versatile plant-based protein sources. You can marinate and grill them at BBQs. Tofu can be marinated in a variety of sauces or spices to add flavor. While tempeh, a fermented soybean product, has a naturally nutty taste.
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Grilled Fruit Desserts
Fruits like pineapple, peaches, watermelon, and bananas are often grilled to bring out their natural sweetness and enhance their flavors. They can also be served as-is or paired with a scoop of vegan ice cream. A fruit that would go perfectly on the grill is pineapple. You can create a rum-glazed pineapple if you’re feeling ambitious. Just marinate your pineapple in dark spiced rum and brown sugar before putting it on the grill.
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