Guinness Pie Is Perfect For St. Pat’s
Yum! That’s what I said to Phil when I saw this recipe. Years ago, I made my corned beef and cabbage recipe, and my then boyfriend said he wanted to marry me. Yes! It’s that good. Sadly, I did marry that guy, and my recipe turned out to be better than the marriage…..but I digress!
I’ve never had Guinness Pie, but I am definitely gonna make it this year for St. Patrick’s Day. It looks amazing! If you are unfamiliar with the dish, Guinness Pie is a meat recipe using Guinness beer. I found a few different recipes online, and I’ve gathered that you can add any vegetables into the dish. It calls for onions, celery, and carrots, but I’m sure you could add mushrooms too.
The recipe I found calls for making your own pie pastry, but truth told, I’d just go with a frozen pie crust to save time. Totally up to you! This recipe came from The Gaston Gazette, and since it’s local, I thought I’d be a good one to share.
If you make this, let me know how it turns out. I’m planning to whip a pie up next weekend, so I’ll let you know how it is. You can find the recipe I’m going to use here. Make sure to have enough Guinness so you can enjoy a glass while the pie is baking. Cheers!