Mrs. T’s Dishin’ With Debbie-Oven-Toasted Mini Pierogies
This post is Sponsored by Mrs. T’s Pierogies.
Mrs. T’s Pierogies have become one of my favorite ways to keep old familiar dishes exciting and new. There’s nothing more comforting than biting into that warm pillowy pasta pocket filled with fluffy whipped potatoes and cheese…and, in this case, bacon!
Remember those delicious fried cheese appetizers we love dunking in marinara sauce or ranch dressing? Imagine that same deliciousness but with a pierogy as the base. These Oven-Toasted Mini Pierogies are quick and easy to put together and would be perfect for an appetizer at your next party!
This is a paid advertisement
Charlie Nance is the Afternoon Drive co-host (along with his wife) of "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. The couple have been with the radio station since 2006. Charlie has won the prestigious CMA (Country Music Association) Award for Radio Personality of the Year and has been a finalist for the Country Radio Hall of Fame four times. Prior to his time in Charlotte, Charlie (along with Debbie) spent more than a decade hosting successful morning radio shows in Greenville, SC; Augusta, Ga; and Birmingham, Al. As a content creator for Country 1037, Charlie writes about dream lottery windfalls, sports, restaurants and bars, and travel experiences in North and South Carolina.
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