This Herb-Packed Spring Soup Is On My List Of Stuff To Make
I love homemade soup. It’s one of the best comfort foods. Usually I make soups in the fall and winter but when I saw this recipe I wanted to run straight to the grocery store to buy the ingredients and make it immediately.
Chef, video host, and cookbook author Justin Chapple has a recipe that is perfect for spring. Spring Herb Soup with Fregola and Pancetta looks amazing! The recipe was inspired by s’erbuzzu, an herb- and greens-packed Sardinian soup, and it’s a great way to take advantage of fresh herbs that are in season now. It’s also incredibly simple to make, since everything comes together in one pot. Love one pot meals!
You’ll have a finished soup ready within the hour and it not only looks tasty, it’s gorgeous looking. Pair this soup with some nice crusty bread, and you have the perfect meal. And yes, I’m making this immediately!
