The Best Sandwich In North Carolina Might Not Be What You Expect
Every state seems to have a sandwich to call its own. Florida claims the Cuban sandwich. Louisiana is famous for the po’ boy. New Yorkers stand by their pastrami on rye. And the folks in Maine love their lobster rolls. But are they the best sandwiches in those states? Not necessarily.
Food & Wine went on the hunt for the best sandwich in each state and the results might not be what you expect. For example, you might think the best sandwich in North Carolina would include slow-smoked pork barbecue. Think again. Food & Wine went with pimento cheese sandwiches, one at Conrad & Hinkle in Lexington and another from Musten & Crutchfield in Kernersville. There are other surprises on the list. You can see the best sandwiches in all fifty states HERE.
