Pastry Chef Celebrates World Cup With Fully-Functional Chocolate Foosball Table
Amaury Guichon is the co-founder and head instructor of the Pastry Academy in Las Vegas. He got his start in France, where he became an executive chef at the age of 21. Guichon then went on to teach masterclasses all over the world.
Why is this 31-year-old chef so in demand? He happens to be an absolute genius with chocolate.
If you’ve never seen Amaury Guichon’s work before, have a look at his Instagram account. You should also check out his Netflix series, “School of Chocolate.” He creates the most amazing and improbable things out of chocolate.
As a Frenchman, Guichon is undoubtedly a soccer fan. In honor of this year’s FIFA World Cup, he made an exact replica of a foosball table entirely out of chocolate. And it actually works! Watch it come together below:
