Potato Ice Cream May Be The Next Trend In Veggie Desserts
For the last few years, cauliflower has been THE veggie. There’s cauliflower pizza crust, tots, chips, rice, and the list goes on. The veggie has replaced the potato for many. Now the potato is going over the top with potato ice cream.
The potato is a veggie that’s fabulous in many ways. Fries, mashed potatoes, baked potatoes, vodka…are all fabulous. Potato ice cream sounds odd but that may be the newest vegan alternative. According to Food Beast, a Swedish company called Veg of Lung has received patent approval for an ice cream made with potatoes.
DUG, is the parent company of Veg of Lung, and this isn’t their first potato product. In 2021, DUG hit the market with potato milk. The milk hasn’t achieved the success that oat milk or soy milk has although it’s gaining popularity in some places like the U.K.
In 2022, the company went beyond milk and introduced a potato-based smoothie. Now they’re trying for ice cream. Now, I don’t know if they’ll just have ‘potato ice cream’ or if there will be different flavors.
In my head I’m picturing extremely smooth mashed potatoes. I’m guessing that would be the consistency. Adding natural chocolate or fruit flavors to it wouldn’t be too difficult. We all know that potato products freeze well as fries, tatter tots, and mashed potatoes are available in freezer sections here in the U.S.
I’d be up for trying it! I know that there’s avocado ice cream available now called Cado. I’ve seen it in grocery stores although I haven’t had the courage to try it. Phil makes fun of me for eating avocados plain. I’ll bring one into work, cut it open, put some salt and pepper on it and just eat it. I like it! I’ve seen numerous recipes online for avocado smoothies. It’s supposed to add a really good consistency to things since it doesn’t have a strong flavor.
No word on when or if the new potato ice cream will hit the U.S. but I think folks here would give it a shot!
We're curious to see if potato ice cream will be the next dairy alternative. https://t.co/tE72hKgMvn
— foodbeast (@foodbeast) June 3, 2023
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