Most Popular Thanksgiving Dessert In North Carolina And South Carolina

After you've had your Thanksgiving turkey, stuffing, mashed potatoes, and green bean casserole, it's on to the next round. Whether you have room or not, dessert is coming to the table. But what will it be? Pie? Cake? Cookies? OnlineCasinos.com surveyed over 3,000 Americans to uncover their true feelings about Thanksgiving dessert.

According to the survey, an overwhelming 96.68% of respondents will indulge in dessert on Thanksgiving. That's not surprising. Many of us seem to feel that it's our duty as Americans to hurt ourselves through overeating. Maybe we do it to feel closer to the injured football players on TV.

Another key finding from the survey is that pumpkin pie holds the title of the favorite Thanksgiving dessert in 41 states, including North Carolina and South Carolina. Other states such as Mississippi and Louisiana, as well as the District of Columbia, lean towards pecan pie as their top choice. Tennessee can't decide between the two so they just put both on the table. I can respect that.

Alaska, Delaware, Iowa, and New Hampshire opt for apple pie on Thanksgiving. Wyoming stands out as the only state to favor peach cobbler pie, which is not even considered to be a "superior tier" Thanksgiving dessert. It's only ranked as "good," along with blueberry pie and lemon meringue pie. Those are too summer-y for November. You can see the full report HERE.

If you're on the hunt for some tasty meatless alternatives to the usual Thanksgiving turkey or just want to mix things up with veggie-packed sides, there are several vegetarian recipes that are perfect for holiday get-togethers.

Thanksgiving often revolves around the star of the show, which is obviously the turkey. But some of the best holiday casseroles and sides are either vegetarian or can be easily tweaked to be. Whether you're a seasoned vegetarian or just looking to try something new, there's no reason you can't have a wonderful holiday feast.

The holiday season brings plenty of seasonal fruits and vegetables to choose from. These include squash, sweet potatoes, cauliflower, Brussels sprouts, and more. These fall vegetables offer heartiness without the need for meat. Meanwhile, fruits like apples and pears provide versatile options beyond the usual pie offerings.

Your typical Thanksgiving spread has many options that work for vegans and vegetarians alike. Green beans, cranberry sauce, mashed or roasted potatoes, sweet potatoes, and yams are just some of the veg-friendly choices available.

If your kitchen is more used to handling meat, you might not have separate cutting boards and knives just for veggies. Just make sure to thoroughly wash utensils before transitioning to vegetable prep. This is done to avoid any cross-contamination, such as dicing bacon on the same board used for chopping green beans.

Even for guests who typically consume meat and dairy, those who don’t eat meat often share the same appreciation for sweet treats. Offering a vegan dessert can be as straightforward as using coconut oil instead of butter in your pie pastry. Maybe opt for a pint of non-dairy ice cream.

Planning a holiday menu with vegetarian options might feel like a bit of a puzzle. This is especially true if you're not used to it. To assist in your menu planning, we've compiled a list of vegetarian dishes that can grace your holiday table and keep your guests happy.

Forget the turkey stuffing routine this Thanksgiving and go for something sweet, like acorn squash. Mix up your stuffing with veggies, herbs, and diced apple, bake it until it's crispy on top, and serve with veggie gravy. This is a tasty twist for your holiday spread.

Dive into the savory goodness of meatless meatballs packed with quinoa, black beans, roasted veggies, and nutritional yeast. Easily turn them vegan by skipping the egg. Enjoy a flavorful alternative that's both satisfying and plant-powered.

Shake up your holiday menu with butternut squash baked ziti. This baked pasta dish has a creamy butternut squash sauce, generous layers of cheese, and a crispy panko topping. Whether served as a main dish or a smaller side portion, this butternut squash pasta bake will surely be a favorite.

Keep it simple and delicious with Parmesan cheese-stuffed mushrooms. Just grab whole mushrooms, green onions, Parmesan, breadcrumbs, and seasoning. Sauté, stuff, bake, and you have a crowd-pleasing snack in no time. You can even swap out the whole mushrooms with peppers.

No holiday meal is complete without dessert. Try your hand at a gluten-free carrot cake with vegan cream cheese frosting. Crafted with vegan-friendly, gluten-free ingredients like almond flour and coconut oil, this sweet treat is naturally sweetened with maple syrup, vanilla, and, of course, carrots.