Miller High Life Christmas Tree Light Smells Like A Dive Bar
This holiday season, Miller High Life, a.k.a. “The Champagne of Beers,” is celebrating its 120th anniversary by releasing a unique holiday decoration. It’s a Christmas tree light that smells like a dive bar. Move over, cinnamon and nutmeg. More specifically, it’s a 2.5-foot light-up neon tree infused with the scent of sweet tobacco. They call it the Merry High Light.
According to Foodbeast, the distinctive tree features the Miller High Life logo and is accompanied by a miniature tree skirt resembling the brand’s iconic Girl in the Moon logo. Priced at $120 and available exclusively through their online store, a limited number of the 2.5-foot trees have already sold out. However, Miller High Life fans still have a chance to win a larger, five-foot version with a custom Girl in the Moon tree topper. That’s the one you really want anyway. The deadline to enter is December 15, 2023.
This new Merry High Light tree continues the beer brand’s tradition of unique dive bar-inspired Christmas decorations. In previous years, Miller High Life has introduced other holiday-themed items such as a leg lamp beer tower and a Gingerbread Dive Bar kit. And they’re very popular. The Gingerbread Dive Bar kit has already sold out as well this year.
Miller High Life makes a neon tree that smells like a dive bar:https://t.co/vNY8Lyx9NJ
— foodbeast (@foodbeast) December 8, 2023
Which Booze Goes In Your Eggnog?
Rum (42%)
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. While strongly associated with the Caribbean to this day due to its Barbadian origin, rum is nowadays produced in nearly every major sugar-producing region of the world.
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Brandy (20%)
Brandy is a liquor produced by distilling wine and generally contains 35–60% alcohol by volume (70–120 US proof). Typically consumed as an after-dinner digestif, some brandies are aged in wooden casks while others are colored with caramel coloring to imitate the effect of ageing. Some are produced using a combination of ageing and coloring. Among the most renowned varieties are Cognac (see below) and Armagnac from southwestern France.
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Bourbon (17%)
Bourbon is a type of barrel-aged American whiskey made primarily from corn. The name is derived from the French Bourbon dynasty, although the precise source of inspiration is unclear. Possibilities include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.
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Whisky (16%)
Whisky or whiskey is a type of liquor made from fermented grain mash. It is a strictly regulated spirit worldwide with many classes and types. Various grains, which may be malted, are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
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Cognac (5%)
Cognac is a variety of brandy named after the commune of Cognac, France. In order to be called cognac, the brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer “on the wood” than the minimum legal requirement.
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