This Carnivore Is Hanging Up His Steak Knife For The Mediterranean Diet
Ever since my wife, Sara, and I watched Live to 100: Secrets of the Blue Zones on Netflix last summer, we’ve been on a healthy eating kick. Well, it was derailed a bit by the holiday season, but that’s to be expected. However, this is the first time in my fifty years of life that I’ve truly embraced making some changes to the way I eat. Until last summer, I was a committed carnivore. Now it looks like I’m hanging up my steak knife for the Mediterranean diet. I’m a carnivore no more.
Inspired By The Blue Zones
If you’re unfamiliar with the Blue Zones, they are the five places in the world with the highest concentrations of centenarians, or people who live to 100. National Geographic’s Dan Buettner has been studying what makes the people of Okinawa, Japan; Ikaria, Greece; Sardinia, Italy; Nicoya, Costa Rica; and Loma Linda, California so long-lived. It’s a combination of things like daily physical activity, community, purposeful living, and a largely plant-based diet.
Of course, the specifics vary from one place to the next based on factors including topography, culture, and available ingredients. For example, wine and sourdough bread show up in the European Blue Zones but not in Okinawa. However, there are many common threads, such as strong social ties, running through all five of the Blue Zones. It’s a fascinating look into human longevity.
Despite the title of the Netflix series, the point isn’t necessarily to live to 100, but to enjoy the highest possible quality of life with the years you’re given. As Sara and I watch our parents navigate old age with their individual challenges, we’ve become more mindful of our own lifestyle habits and choices. Hence, the change to our diet. We’re going Mediterranean.
From Meat-Eater To Mediterranean Diet
U.S. News & World Report has just released their list of the Best Diets for 2024. For the annual report, 43 health experts rank 30 diets in 11 categories including Best Overall Diets and Best Weight Loss Diets. For the seventh year in a row, the Mediterranean diet has been named Best Overall Diet.
The Mediterranean diet falls very much in line with the way people eat in the Blue Zones of Ikaria, Greece and Sardinia, Italy. It focuses on the importance of eating a wide range of mostly plant-based foods. Think fruits, vegetables, beans, nuts, whole grains, olive oil, wine, seafood, and a little bit of lean poultry. This diet tops many categories, including Best Diabetes Diets, Best Heart-Healthy Diets, Best Family-Friendly diets, and Easiest To Follow Diets.
Having lived in Texas and now North Carolina, I could often be found hanging around a barbecue pit. But over time, beef and pork didn’t hold the same appeal for me. I wasn’t as enthusiastic about the taste and texture anymore. I also didn’t like what I was reading about the environmental impact of beef and pork production. It just wasn’t for me anymore. Moving to more of a plant-based diet hasn’t been as hard as you might think. In fact, if you enjoy cooking like Sara and I do, it’s kind of fun exploring new ingredients and ways of preparing them.
Of course, the Mediterranean diet isn’t the only option out there. If you’re looking to change the way you eat in 2024, whether for weight loss, heart health, diabetes, or another reason, click here to explore the other high-ranking diets on the U.S. News & World Report list. And check out the trailer for Live to 100: Secrets of the Blue Zones below.